Marinara sauce doesn't always have to be a go-to ingredient for pasta and little else. Here are nine other ways to use it in ...

From festive cookies to indulgent dips, these delicious desserts bring people together to create memories that will last a ...

Pasta is often one of my go-to dishes when I can’t be bothered to think of something more elaborate to make. (Boil water, cook pasta, toss with sauce, and boom — dinner is ready.) And though baked ...

Boil a salted pot of water for the fettuccine or pasta of choice. Cook it al dente according to package instructions. Microwave the cream cheese in 20-30 second intervals until it's very soft.

Alfredo sauce is a wondrous addition to pasta of all types, chicken bakes, seafood, and so much more. You can buy from a variety of brands, including low-fat and non-dairy options for those with ...

When it comes to pasta — and Italian food in general — Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most beginner chefs to ...

Hypocritical behavior can be especially difficult to figure out. For example, when a parent generally seems to be okay with something and then suddenly isn’t okay with it anymore, it can be quite ...

TOKYO (AP) — Tsukudani, a sweet, Japanese side dish often served with hot rice, originated in the samurai era in a tiny neighborhood called Tsukuda in the old part of Tokyo. Adding “ni” at the end of ...

Three delicious components collide to create the ultimate chicken Alfredo — golden, pan-seared chicken, perfectly tender pasta and a satiny parmesan-garlic cream sauce. The dish looks and taste ...