Thanksgiving is a time when many people reflect on the past year, give thanks for their blessings, spend time with family and friends and enjoy the taste of good food.

Casseroles have a way of giving people steady favorites they can return to anytime, and having 7 dependable options makes ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for soup season.

Every season calls for a little nostalgia, and what better way to celebrate than with 31 dishes that have stood the test of time. Each one carries the kind of comfort that only comes from being shared ...

Once we’ve reached the middle of summer, it’s impossible to ignore the fresh zucchini piling up at farmers markets and taking over gardens. While some people can’t get enough of summer’s most abundant ...

Regrettable dinners have met their match with this collection of 23 recipes, all starring ground beef in ways that won’t send anyone searching for a snack an hour later. There’s real food appeal here, ...

Then you’ll definitely want to play — and will easily win — Zucchini Bingo. By Tanya Sichynsky As a longtime apartment dweller, I’ve dabbled in the requisite windowsill herb garden, and I did once get ...

Stretching a food budget doesn’t have to mean settling for bland meals, especially when ground beef is part of the equation. It offers endless possibilities for quick, easy, and flavorful dishes that ...

Make a delicious low cal lasagna! ABC suspends Jimmy Kimmel's late-night show indefinitely over his remarks about Charlie Kirk’s death Supreme Court issues major announcement Gabrielle to become ...

Zucchini is seemingly everywhere this time of year, stacked high at farmers markets and quickly sprouting up in home gardens. The summer vegetable is harvested around 60 days after its seeds are sowed ...

The Ledger-Enquirer’s first installment of our Columbus GA Cookbook features a local restaurant’s gluten-free, vegan twist on an Italian-American classic. Country Life Natural Food Store and ...

1. In a large skillet, heat the olive oil over medium-high heat. Add pepper, zucchini, onion and mushrooms, and cook for 4-6 minutes or until the vegetables are tender. Add the garlic, dried basil, ...