Layer cherries for a delicious cobbler! Don’t worry if some end up on top—it all works out. A quick and easy dessert to make.

Baking a cobbler can be a pretty straightforward process, but there are still pitfalls to avoid. An expert gives us some tips ...

Just off Smith Street, Fitzroy bar Bad Frankie has been reborn by a team who knows Fitzroy drinking culture well. Go pre- or post-dinner for cocktails that have fun with fortified wines.

Southern desserts have always carried a sense of pride and tradition, and these recipes show why they remain on tables today. From cakes to pies and cobblers, these 15 classics continue to be served ...

This pear-forward rum sour leans into warm baking spices and a subtle nuttiness for a cozy, crowd-pleasing fall sip. The Spiced Rum Sour is a rum cocktail made for fall. Using dark rum, pear juice, ...

*Peach cobbler is a beloved Southern dessert, often served at family gatherings and summer cookouts. The combination of sweet, syrupy peaches and a buttery, golden-brown topping creates a dish that’s ...

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Summer brings all our favorite foods! Ripe red tomatoes, sweet yellow corn on the cob, and, of course, fresh, juicy peaches. Topped with a scoop of vanilla ice cream, fresh peach cobblers are summer's ...

When I think of a truly American dessert, it's not an apple pie that comes to mind — though I love a good apple pie. It's the humble, sweet, crumbly cobbler that captures the spirit of the colonists, ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.