These recipes are definitely worth cracking a few eggs. Maybe I'm dating myself a bit, but I remember a famous ad with the tagline, "The incredible edible egg!" running on television when I was young, ...

I used Julia Child's recipe to make a French omelette. It felt like a fancy meal, and this easy technique is my new favorite ...

Eggs are one of the most versatile ingredients you can keep in your kitchen. They’re quick to prepare, budget friendly, and ...

Preheat a nonstick 8- or 9-inch skillet over medium to medium-high heat. Whisk the eggs, vanilla, vanilla bean seeds, and sugar with a fork until just combined. Melt the butter in the skillet, swirl ...

An egg white frittata is a staple in Italian kitchens, really cherished for its simplicity and versatility. Tender egg whites ...

The perfect omelet can give you all the protein and good taste you need as you fuel up for the beginning of the day — or for that matter, any time of day! Snooze Executive Chef Bryan Beneke showed us ...

4 egg whites coarse salt and black pepper 1 teaspoon olive oil 1 heaping tablespoon crumbled goat cheese 2 to 3 tablespoons prepared salsa In a medium bowl, whisk 1/2 cup egg whites (from about 4 eggs ...

Rocco DiSpirito’s Egg-White Omelet with Pico de Gallo Olive oil spray 1 cup egg whites Salt Pepper 2 oz. 75% reduced-fat cheddar cheese, shredded ½ cup fresh, store-bought pico de gallo or tomato ...

Change up your dinner routine with a low-carb, savory breakfast omelet. This inside-out omelet is made with two ingredients -- shredded cheddar cheese and eggs -- and unlike a real omelet, this one ...

Maneet Chauhan shares her recipe for vada pav and two other Indian street food classics in this week’s episode of Chefs at Home. As an Associate Food Editor, Bridget Hallinan primarily focuses on home ...