SAN ANTONIO – She’s been featured on the Food Network and has more than 100K followers on Instagram. Now pro griller Jess Pryles is sharing her recipe for extra tender beef fajitas with SA Live. A ...

To call this dish “beef fajitas” is actually redundant. The term fajitas comes from the meat part usually used in making them: skirt steak. But since this Tex-Mex recipe is actually replicable using ...

Fajitas are traditionally prepared with grilled marinated meat. However, cooking all the ingredients in a skillet speeds up the preparation and efficiently blends the flavors. Serve the fajitas with ...

Delicious doesn’t have to be difficult. You’re going to love these beef fajitas! They’re easy and fast to make and can feed a crowd. 1) Heat a large skillet on the stove and add enough vegetable oil ...

The Brough Ranch is a family-owned cattle ranch in the foothills of the majestic East Humboldt Mountain Ranch. It got its start in 1947 and is still in the family with Jordan and Kari Lyn Brough. They ...

Make marinade: In a 2 cup measuring cup, combine all marinade ingredients. Using an immersion blender, puree the marinade until smooth. Transfer to a resealable plastic bag and add the steak, seal and ...

Beef fajitas, chicken fajitas, shrimp fajitas, and now mushroom fajitas. That’s right, mushroom fajitas are the next big thing. And for those of us eating less meat, mushroom fajitas are the best ...