Add Yahoo as a preferred source to see more of our stories on Google. Have you ever made a loaf of homemade baked bread? There is just something wonderful about baking your own bread; it's so ...

Jim Lahey, owner of New York City's Sullivan Street Bakery and author of several cookbooks, including "My Bread," offers his recipe for a delicious, long-fermented rustic bread. Advice: plan ahead!

This homemade French bread is soft on the inside, crunchy on the outside, and easy enough for beginner bakers.

With an easy recipe, you'll have the perfect loaf. There are few things as delicious as freshly baked bread, but there’s no doubt it’s a complicated and time-consuming process. First, you need to mix ...