Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Trattoria Roma in Columbus serves ravioli so good that it makes you question every Italian restaurant you’ve previously patronized and wonder if you’ve been doing life wrong up until this point.

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

Tucked away in Bexley, Ohio stands a modest brick building with checkered curtains and an American flag that houses what might be the most authentic Italian-American dining experience in the entire ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In ...

The first meal my husband and I shared while honeymooning in Italy was a perfect plate of cheese ravioli in tomato sauce. Only a couple of hours earlier we'd touched down in Naples and drove to nearby ...

Trending ravioli bowls are offered on Zomato now. Whether it is creamy classics or new fusion flavours, you will enjoy the authentic cafe experience at the comfort of your door. Ravioli, which is the ...

For Dan Pelosi, the first whisper of crisp autumnal temperatures means one thing: It’s pumpkin season. For far too long, pumpkin, and pumpkin spice in particular, has been “dinged as basic,” Pelosi ...

First, remove the seeds and pulp from the pumpkin; cut it into slices or cubes and arrange them on a baking tray lined with parchment paper. Bake at 180C for about 30 minutes. (will have a sample of ...