Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

Made with an aromatic pumpkin filling, and served with a simple cream sauce. If you don't have pumpkin, you can use any sort ...

This recipe is reprinted from the 2025 book “Lidia’s The Art of Pasta”: ½ small butternut squash (about 1 pound), split ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says ...

Chef Boyardee is a quick and easy dinner in a can, but there's more than one way to cook it. Try making savory pasta muffins ...

The Caprese ravioli recipe from Campania? It is like bringing a little piece of Italy right to your table. Really. This dish ...

Discover Virginia’s most beloved Italian restaurants where handmade pasta, cozy vibes, and weeknight crowds prove great food never waits for the weekend.

Costco products quickly generate devoted followings. One product, the frozen lasagna, has had a following since the '80s when ...

This year appears more outrageous than the last. Where innovation might have been, madness has arrived, but this isn’t to say ...

From handmade pasta to wood-fired pizza, these Massachusetts Italian restaurants draw crowds that fill every table before ...

As a quick-cooking, budget friendly protein, ground beef is transformed in these recipes into tasty skillet dinners, pastas and casseroles.

I reached out to three food experts to share what’s most important to get pasta with perfect flavor and bite. They agree that these two rules make the biggest difference: starting with cold tap water ...