During the holiday season, baked pasta dishes are the perfect ally: rich, scenic and easy to prepare in advance, they allow ...

Foods that have a crusty exterior and a moist interior, like a baguette, require that initial hit of heat. Also, breads made ...

Pasta is always a winning recipe for dinner. Whether you make a cheesy pasta with red sauce or a creamy sauce for ravioli, ...

The Murfreesboro location maintains the clean, well-lit environment that the chain is known for. Tables are promptly cleared ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

Get ready for a tasty yet satisfying main with these high-protein pasta recipes, each with at least 15 grams of protein per ...

Roasted cherry tomatoes add a burst of color and flavor to this easy, cheesy weeknight meal. Aged Gouda makes a cozy pasta for these damp, raw November evenings. The dish emerges from the oven ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. A bright new beacon for Italian cuisine is giving D.C. what it wants, one quick pasta fix at a time ...

GRAGNANO, ITALY — Pasta Garofalo, a family-owned pasta manufacturer that has offered more than 100 shapes since its founding in 1789, has launched a line of frozen pastas in the United States called ...

Fall weather has really, finally settled in here in the Berkshires. We had a glorious September, and even the first week or so of October was stunning and warm. But do you remember how cold and ...

When everyone’s hungry and patience is running low, quick meals save the day. These 13 fall-ready dishes make it easier to feed the family without spending hours in the kitchen. Each one is built to ...