The researchers developed a protein mimicking IL-2 with one of these switches. In vitro, with a high concentration of the effector molecule, all of the designed IL-2 mimic proteins can dissociate from ...

A team from the University of Illinois has uncovered surprising evolutionary links between the genetic code and tiny protein ...

Mary Cunningham is a reporter for CBS MoneyWatch. Before joining the business and finance vertical, she worked at "60 Minutes," CBSNews.com and CBS News 24/7 as part of the CBS News Associate Program.

Alex Cooper knows what the unwell girlies are craving. Having built a platform off radical honesty, unfiltered advice — and OK sure — a few questionable decisions, the media mogul knows what it takes ...

You can skip that tired ol’ protein shake — Starbucks is now serving gains in a grande. Come September 29, your favorite coffee giant is rolling out permanent Protein Cold Foams and Protein Lattes.

No chalky bars or fake flavors here. Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & ...

Carbs have long been seen as an enemy of weight loss — but the right ones can actually help shed fat, build muscle and even keep blood sugar steady, according to a dietitian. "If you're trying to lose ...

Margaret Murray does not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and has disclosed no relevant affiliations beyond ...

All products featured on Bon Appétit are independently selected by our editors. However, we may receive compensation from retailers and/or from purchases of products through these links. Here’s one ...

The Green Siren is officially joining the protein-maxxing movement. Starbucks announced today that its cafes in the U.S. and Canada will permanently offer Protein Cold Foams, along with a line of ...