When saltwater fish long ago evolved to live in fresh water, many of them also evolved a more sophisticated hearing system, ...

In the summer of 2022, toxins produced by the brackish-water algae Prymnesium parvum killed about 1,000 metric tons of fish, ...

As ingredient shortages and supply chain issues plague the food industry, manufacturers are quietly bulking up food with ...

Some animals, called extremophiles, can survive even the harshest conditions possible, like the inside of a volcano or even outer space.

The FDA warns that long-term, repeated low-dose exposure to the radioactive contaminants found in the shrimp can damage DNA ...

Whales fertilize the ocean with vital nutrients; their excrement stimulates phytoplankton, oxygen, and carbon capture in ...

Foodie Bethany Gaskin enjoys a seafood boil with king crab, shrimp, and tiger prawns. Senate defeats House-passed bill to ...

Perched on the banks of the Potomac River like a weathered fisherman with stories to tell, Tim’s II at Fairview in King George, Virginia, serves up scallops so perfectly caramelized and sweet they ...

The sign proudly proclaims “Lake Erie’s Finest Perch & Walleye,” but don’t let that distract you from the hidden treasure on their menu: the deep-fried shrimp that has developed something of a cult ...

Tribune To chef Andrew Zimmern, cooking is more than putting food on the table. “So many times in our lives, with the ...

South Carolina has many beach communities where visitors can enjoy great entertainment and food. This village has boardwalk ...