Alongside fun carnival rides and diverse performances, the CNE is known for its wild food creations and flavour fusions.

See more Toronto Sun on Google —  save as a Preferred Source Where can you find both a $100 gold burger and deep-fried ...

Drew & Jonathan Scott of the Property Brothers check out the culinary action as Jonathan tackles Matty Matheson's iconic Canada Day poutine.

The CNE is a beloved tradition, a storied celebration, and a swan song to summer. For adventurous eaters, it’s also a rite of ...

Gennaro Contaldo is set to open his first restaurant in almost 20 years. Meanwhile, Dishoom expands its bacon naan empire, ...

On a typical summer day at Schwartz’s Deli, in Montreal, there's a lineup at the door as tourists and locals wait to get ...

Fries, cheese curds and gravy — three simple ingredients that were all the rage for a crowd of thousands this past weekend.

Burgers are a perfect blank canvas for wild experimentation. Take things in a savory direction by recreating an iconic side ...

From Pie Lady to the Gizmo guy to kids growing generosity as well as vegetables, Courtney Crowder met fascinating people at ...

Plenty of fries and tots serve as vehicles for other flavors, but you can also find a simple spud at the NY State Fair.

Do you have an itch that only poutine can scratch? If you don't live near a place that serves the dish but have a Culver's ...

How this Iowa farm answered a State Fair vendor’s call for poutine potatoes — and why its helping expand their season.