Portugal’s most popular pastry is delicious and historic, but it’s also become a symbol of overtourism and gentrification in ...

Beyond pastéis de nata, Portugal hides a world of convent sweets and regional bakes shaped by egg yolks, cinnamon, almonds, and even carob. Try ten lesser‑known Portuguese desserts, with quirks, where ...

While the pastry has always been popular, the demand is hitting a fever pitch with tourists and locals alike. As Penelope ...

Pasteis de nata might be the world's greatest pastry. These tiny, flaky, sweet Portuguese egg custard tarts date back to before the 18th century. Iran hits back after Trump's threat Driver jailed over ...

Have a surplus of tomatoes from your garden? Use them in this recipe from Rania Harris! She's showing Katie how to make it in the kitchen as summer winds down. Make the dough: In a large bowl, mix ...

Creamy on the inside and flaky on the outside with just a hint of char, Portuguese custard tarts are an absolute delicacy and a textural delight with every bite. Also known as pastéis de nata, these ...

At Armando al Pantheon, a trattoria in Rome, meals often are punctuated with a slice of torta antica roma– a rustic tart inspired by the traditional Roman combination of ricotta and cherries. It’s ...

After my story on Lisbon’s beloved pasteis de nata (custard tarts) ran in the Globe’s food section in November, I received more than a few emails from readers who suggested I didn’t need to fly to ...

Emma Orlow is a former editor and reporter for the Northeast region at Eater, who focused primarily on New York City, where she was born and raised. She covered restaurants, bars, pop-ups, and the ...

Shredded rotisserie chicken, olives, sautéed onions and bell pepper, and crispy soppressata are topped with cooked saffron rice and baked for this cozy recipe inspired by the Portuguese rice dishes ...