In today's the Dish, we're making a one-pot meal that you can put on the table and enjoy right along with your company. Barbuzzo's pork ragu is hearty, red gravy. We're serving it with pasta, kale and ...

New York City has no shortages of pizzerias, so how does one even choose? This spot in Queens grabs a top spot on many lists.

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...

When the leaves turn golden and the temperatures start to drop, many of us turn to a rotation of classic comfort food recipes to ease us into the chilly winter months. One family favourite that tends ...

Nothing beats the taste of freshly made homemade ravioli. This recipe features cooked shrimp (or prawns) for simplicity, but uncooked can be poached first. Ensure the ricotta cheese is well-drained to ...

There are loads of other excellent places to eat in Cardiff Market, from Dirty Gnocchi's ragu-drizzled gnocchi to Ffwrnes's ...

Hungry for the hottest tables in Florida? These Italian restaurants turn every Friday night into a pasta-fueled celebration.

A pasta cookbook by a Frome-based chef and restaurateur has been shortlisted for this year’s Waterstones’ Book of the Year.

There are a lot of food and drink books released every year. So we're focusing specifically on those books that all about ...

The simple combination of flour and eggs has become big business in the dining sector over the past decade with the rise of ...