"I was making chicken cutlets and realized I had forgotten to pick up bread crumbs, so I crushed these up instead. My chicken ...

The tiramisu at Angelo’s Nido Italia achieves that perfect balance that makes this classic Italian dessert so beloved – layers of espresso-soaked ladyfingers, mascarpone cream that’s simultaneously ...

At Stancato’s Italian Restaurant in Parma, Ohio, that moment isn’t just possible—it’s practically guaranteed. This suburban Cleveland treasure has locals making bold claims about serving the best ...

These casserole recipes focus on complex carbs and are lower in saturated fat and sodium, making them perfect for any ...

Raising Cane’s has a series of security protocols, including shipping ingredients in unmarked bags, to protect its moneymaker ...

This recipe transforms classic chicken piccata into a pasta we can’t stop eating, with juicy chicken thighs cooked in a lemony, buttery sauce that clings to the pasta. Anna Theoktisto is a recipe ...

Pumpkin season returns every year with lattes, pies, and donuts in tow. But beyond the sweet nostalgia, can the orange squash actually fuel an active lifestyle? It turns out that the four protein ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

This dish is a megamashup of two Italian American favorites — all in one pan. Breaking dried lasagna sheets into shards and cooking them directly in the sauce gives you the flavor and texture of a ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Making tomato sauce with fresh tomatoes is a labor of love — it takes time to remove the skin and seeds, cook out the water, reduce the sauce to a thick consistency, and season to perfection. But the ...