Pour some in a pan and cook eggs or chicken thighs in it. The moisture in the salsa will gently heat your food for super ...

Explore Arizona cafés off the beaten path where pasta is crafted with care, delivering flavors that rival even traditional ...

Food pilgrimages are a time-honored tradition for serious eaters, and this unassuming pizzeria offers a destination-worthy experience that will have you checking your GPS for the quickest route to the ...

Hidden among Philadelphia’s bustling streets, Tulip Pasta & Wine Bar quietly serves up Italian cuisine so authentic you’ll swear you’ve been teleported to a trattoria in Rome.

Before rolling, make sure to shape your dough into the rough size you'll need: a disk for pies, rectangle for cinnamon buns, and so on. You'll want the shape to be somewhat flat (no more than an inch ...

Katie Brooks was flying from Philadelphia to San Diego and decided it would be the perfect time to prepare some pasta. Now ...

Ten years ago, Marc Vetri wrote the acclaimed Mastering Pasta — equal parts dough science and cookbook. Now consider the last decade for Vetri: He opened high-end restaurants in Las Vegas and Kyoto, ...

The Ig Nobel Prize honors research that first makes people laugh, then makes them think. Its 35th award ceremony possibly also makes people hungry: ISTA physicist Fabrizio Olmeda and colleagues ...

Many scientists dream of winning a Nobel Prize, an accolade that brings worldwide recognition, prestige and a place in the pantheon of greatness alongside the likes of Albert Einstein, Marie Curie and ...

Fabrizio Olmeda, postdoctoral researcher at the Institute of Science and Technology Austria (ISTA), and colleagues have now been awarded the Ig Nobel Prize for their research into the perfect cacio e ...

Making homemade pasta is easy and only requires flour, eggs, and olive oil. With the right tools and techniques, you can make just as good as store-bought pasta. We’ll show you how to make homemade ...