This one pot parmesan pasta is perfect for busy weeknights ... consider adding cooked chicken, shrimp, or crispy bacon bits.

Gary Rhodes' Parmesan chicken recipe is a quick way to ... add the crumbed escalopes and cook for three to four minutes on each side until crispy and golden. For the soft basil tomatoes, preheat ...

Place a spoon on the bottom of a pot and fill the pot with water ... Toasted Baguette and micro greens around plate. Gently bring the parmesan, ¼ Anchovy Fillet and water to 80°C and allow too steep ...

De Laurentiis' eggplant Parmesan recipe will be one I turn to again on busier days when I want a nicer dinner. It still tasted great, with a crispy topping and tender eggplant. I also liked the ...

Since this is a one pot dish, the chicken won’t stay crispy when you cook the pasta. This version gives you all the flavor of ...