For those visiting from elsewhere in California, combining your pork bun pilgrimage with other LA attractions makes for a perfect day trip or weekend getaway. The restaurant is relatively close to ...

The Best Pork Chop Marinade is easy to make and perfect for any preparation of pork chops whether they are pan fried, baked, ...

Summer produce, like tomatoes and eggplant, can shift easily into cold-weather preparations — roasting, baking, stewing — ...

Smothered Pork Chops is a classic American dish that is easy to make and full of delicious flavor. Thick cut pork chops are ...

Iowa offers classic dishes that locals crave, featuring hearty flavors, traditional recipes, and comfort food loved across ...

Set the pork chops on the counter 15 to thirty 30 before you plan to cook them. This way they can come to room temperature. Salt and pepper the pork chops on both sides and set aside. In a small bowl ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to gyoza and barbecue sandwiches. Yet when it comes to one of its most ...

on each side. Remove from pan. 2. Add garlic, pastes, apple juice, coconut cream and coriander. Season with salt and pepper. Cover with a lid and cook for 10–15 minutes or until thickened. 3. Pour ...

Pork chops is one of those dishes that is firmly placed in the comfort food category. A simple cut of meat, pork chops can be fried, baked, or grilled, but needs a little TLC as the meat tends to be a ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine, where she most recently served as Executive Editor. She is the recipient of two James Beard ...

The salt-and-pepper treatment is a Cantonese technique that can be applied to give almost any meat, seafood or tofu a crunchy exterior and tongue-tingling flavor. The protein typically is deep-fried, ...

I’ve been eating the traditional pork chops and applesauce since I was a kid, but over time, the breeding of pork has changed. I think with the perception of pork as a fatty meat, there was an effort ...