Ham often graces the holiday table next to turkey. Here's how to reheat it and make sure the slices you serve are most, tender and flavorful.

The highlight for me was the honey-glazed ham. Today, I would like to share this recipe with you! Honey-Glazed Ham In a ...

If you have a whole bone-in ham between 10 and 14 pounds, cook at 325°F for 15 to 18 minutes per pound. If you have half of a ...

From simply to a wee bit fancy, David Holloway offers dieas to turn those Thanksgiving leftovers in three more main dishes.

The Peabody's eatery will be open for both lunch and dinner on Thanksgiving from 11:30 a.m.-10 p.m. Main entrees on the ...

These easy-to-make crockpot Thanksgiving recipes can be slowly cooked in your slow-cooker so that you can enjoy your time ...

If you are worried about burning the turkey, or simply don't feel like cooking this year, check out these restaurants that ...

Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Stir together 1 tablespoon salt, sugar, and pepper in a small bowl. Sprinkle evenly over chicken. Refrigerate ...

Crispy roasted Brussels sprouts are among the easiest side dishes you can make. They may not get all the credit they deserve, but roasted Brussels sprouts will go a long way toward changing many picky ...

Planning a full Thanksgiving dinner can be quite the task, but many Upstate-based restaurants are offering take-home meal ...

Festive Platters, Party Trays, Roast Turkey, Log Cakes, Panettone and Christmas Sweets & Goodies for Hampers, Gifts and ...

If you need a little help this Thanksgiving, several well-known restaurants can help with the main dish or favorite sides.