Instead, you can elevate your already-made potato chips with a working oven and a few minutes. To bring your store-bought potato chips to the next level, or to revive a bag that has gotten a bit stale ...

Whipping up a batch of baked potato chips is easy and produces a tasty snack that rivals the store-bought kind — plus it saves you a ton of money. ... Preheat oven to 400°F.

Oven-baked potato chips make for an easy and impressive bite for holiday gatherings or anytime snacking, all without the fuss of a big pot of frying oil. Russet potatoes work best here as they ...

The obvious solution here would be making chips at home in the oven or air fryer, using a mandolin to slice your potatoes thin. ... “Really, potato chips are a once-in-a-while food,” she says.

Working in batches, add potatoes to hot oil (about 3/4 cup slices per batch; do not overcrowd the Dutch oven), and cook, turning occasionally, until light golden brown, about 3 minutes per batch.

Remove the baking sheet from the oven, and sprinkle the cheese evenly over the chips. Sprinkle them evenly with black pepper. Return the pan to the oven and bake for 2 to 3 minutes.