If you love to eat fish, this recipe is for you. Full of flavor and so easy to make. The perfect dinner in my books.

People often have a strong opinion about fish. Some affirm that they do not like fish and never will. My daughter-in-law will not eat anything from the sea (although I hope someday I can change her ...

Heat oven to 450 degrees. Pan sear the swordfish on high heat. Salt and pepper to taste. Place swordfish in the oven in the oven for four to five minutes, until the internal temperature reaches 140 ...

Preheat the oven to 350°. Place the flour in a shallow bowl and season with salt and pepper. Coat the swordfish steaks in the flour. In another shallow bowl, whisk the eggs with the milk. Dip the ...

If you love shellfish, flaky white fish and seafood classics such as salmon or tuna, but have never had swordfish before, it's time to correct that! Swordfish is a mild-tasting white fish that has a ...

Sicilian swordfish meatballs always bring good vibes to the table, especially when you’re hanging out with friends or family. Really, they do. Down in southern Italy, particularly along the sunny ...