Discover which restaurant chains chefs say make the best loaded baked potatoes, from crispy skins to perfect toppings and ...

Learn how to cook oven-baked cod in just 15 minutes with Brad Leone. Guy Fieri details nasty on-set injury that has him in a ...

When I tested the Current Pizza Oven earlier this year, I loved its pizza-making skills, but wasn’t sold on its single-purpose design. Now, a free over-the-air update turns it into a more capable oven ...

More than 100 years ago, Frigidaire invented the first self-contained electric refrigerator. Now, the American brand is introducing a hotter innovation. Frigidaire’s new oven lets you bake pizza at ...

Bake ribs low and slow (250 to 350°F) and wrapped in foil for tender, juicy meat. Check doneness with by using one or more of these methods: the flex test, bone exposure, and tenderness with a fork.

There are a few tricks with home bread baking that make the difference between a lackluster loaf and a spectacular one. One of them is having a heavy duty baking surface to get a nice bottom crust, ...

Indulge your cravings with these irresistible oven-baked sweet potato slices! Each piece is golden-brown with perfectly crisp edges, bringing out the potato’s natural sweetness, enhanced by a drizzle ...

Ah, s'mores — the quintessential dessert of summer. But let's be honest, a bonfire can be a whole ordeal, and the microwave just doesn't quite taste the same. Enter: oven-baked s'mores. This recipe ...

Brought to New York City by Jewish immigrants in the late 19th century, pastrami became iconic in restaurants like Katz's Delicatessen. Initially a preservation method, it evolved into a beloved ...

If you thought you could only enjoy baby back ribs on the grill during the summer, think again. While this recipe can certainly be made on the grill, we prefer to bake the ribs in the oven. That way, ...

Did you know you can bake beautiful, tasty cakes even without an oven? It doesn't matter whether you don't have an oven or just don't want to use one, don't let that stop you from carving that ...

The best way to start making homemade sweets? Follow these basic instructions and tips. Credit...Photographs by Joseph De Leo For The New York Times. Food Stylist: Monica Pierini. Supported by By ...