1. Have on hand a 9-by-13-inch baking dish. 2. In a large skillet over medium heat, heat the oil. Add the onion, celery, carrot, and a generous pinch each of salt and pepper. Cook, stirring often, for ...

No-boil lasagna noodles are a game changer for weeknight lasagna cravings. Combined with jarred sauce, they make lasagna on a Tuesday, in an hour, 100% doable. It took me about 30 minutes to assemble ...

The actress-author says she sometimes uses no-boil noodles to make the recipe even easier. This adaptable recipe would be great with whole-wheat noodles or even some added veggies. The author and ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian-American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...

Lasagna is one of those dishes best eaten a day or more after it is made, so the flavors have a chance to marry and the components can bond more firmly. That can be quite helpful at this time of year ...

Based on the traditional lasagna alla Bolognese from the Emilia-Romagna province in Italy, I grabbed what I loved most about the timeless, classic recipe and simplified it to make it ...

Can you believe that it’s already December? Between wrapping holiday gifts, dusting off decorations and finalizing travel arrangements, the end of the year seems to sneak up on all of us. We don’t ...

It’s hard to imagine a meal more satisfying than lasagna. The classic Italian American casserole boasts layers of tender noodles, robust sauce, savory meat and soft, stretchy cheese. And since the ...