The smell of melted cheese and rich tomato sauce bubbling in the oven is pure magic, the kind of dinner that pulls everyone ...

Some recipes take a little more time to make but are so worth the effort—like lasagna. This versatile Italian dish can be labor-intensive, but the prep is worth it for the delicious final product. (It ...

Arrange a rack in center of oven; preheat to 375°. In a large, high-sided skillet over medium-high heat, heat oil. Cook beef, breaking apart with a wooden spoon, until browned, 7 to 9 minutes; season ...

No specialty run, just grocery-aisle staples for bakery-style ruffles and that audibly crisp first bite. I’m one of those people who orders the corner slice of lasagna like it’s a personality trait.

The actress-author says she sometimes uses no-boil noodles to make the recipe even easier. This adaptable recipe would be great with whole-wheat noodles or even some added veggies. The author and ...

RECIPE: For the Veggie Mixture: 2 Tbsp of Olive Oil 1 or 2 Shallots, thinly sliced 1 Medium Zucchini (or a handful of mini ones) , diced 1/2 Bunch of Asparagus, about half a pound, trimmed and cut ...

Lasagna is the name of both the wide, flat sheets of pasta and the classic baked dish for which they are used. Layers of tender pasta, creamy, gooey cheese and a savory meat sauce have made it a ...

Lasagna is a hearty and delicious dish made by layering pasta, sauce, cheese, and meat or vegetables. Proper layering is key to achieving a balanced flavor and a well-structured slice. Whether you’re ...

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While some students have access to a full set of kitchen appliances throughout their time at college, many of us, especially underclassmen, don’t have more than a microwave and a fridge. Fortunately, ...