Batch cooking is back on the menu – but forget the boring stuff. Hannah Twiggs rounds up big-flavour, budget-friendly recipes ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot ...

Discover the 25 best side dishes for Mediterranean meals that will transform your dining experience—are you ready to elevate your culinary adventures? The post 25 Best Side Dishes for Mediterranean ...

Chicken seasoned with cinnamon, cumin, and turmeric creates a fragrant, savory Moroccan-inspired dish. The turmeric not only infuses the chicken with a warm golden hue but also adds a earthy depth to ...

What cooks like rice, looks like a grain, and is a type of pasta? Couscous! If you’ve never had couscous, you’re in for a treat. Couscous has been a staple starch in North Africa for centuries. Many ...

In a soup pot over medium heat, warm 1 tablespoon oil. Add chicken and sauté until golden brown on most sides. Transfer to a bowl and set aside. In the same pot, warm remaining oil. Add onion and ...

Preheat the oven to 400°. Pat, the lamb shanks dry with paper towels. Season the lamb on all sides with salt and pepper. Heat a heavy bottom ovenproof pan such as a Dutch oven over medium-high heat.

Now for the never-ending internet applause pasta enjoys and for all the fiber-first lists quinoa finds itself at the top of, couscous definitely appears to be an overlooked cousin in this regard.

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...