Rabat - Moroccan chef Wijdane Merdad has won this year’s Cous Cous Festival in San Vito Lo Capo, Italy, after she impressed ...

Recipe: Pumpkin Seed Pate. This show-stopping galette is savory, made with mushrooms, kale, eggplant and capers, plus some ...

Take the family on a culinary trip and enjoy southwestern pork kebabs. In a large resealable plastic bag, toss together 8 ...

Looking for new and delicious ways to fuel your evenings? Building your dinner around protein is one of the most effective ...

When the November chill sets in, this Moroccan-inspired chickpea stew brings warmth and color to the table. It’s a one-pot ...

Moroccan chef Wijdane Merdad has won the grand prize at the International Couscous Festival (Cous Cous Fest), held annually ...

Couscous brings tiny semolina pearls that steam up in minutes, filling the kitchen with a warm, comforting aroma perfect for ...

Swap your routine curry for plates that feel like a passport stamp. From buttery roasts to soul-hugging stews, these non-veg ...

Ramadan 2026 is shaping up to be smarter, simpler, and more personalized than ever — and artificial intelligence (AI) is leading the charge. From prayer apps that track your fasting hours to chatbots ...

With more than double the fiber of couscous, quinoa is also a champion for digestive health. Fiber helps promote regular bowel movements, feeds beneficial gut bacteria, and can help you feel fuller ...

Batch cooking is back on the menu – but forget the boring stuff. Hannah Twiggs rounds up big-flavour, budget-friendly recipes ...