Oreos aren’t just for snacking straight from the pack, they’re a solid base for quick, creative desserts anyone can pull off.

Pink recipes have a way of stopping the scroll, especially around Valentine’s Day. They feel festive, a little nostalgic, and ...

Eric Kim’s 2025 Cookie Week entry captures the tingly, creamy, chocolaty flavors of the classic ice cream. By Vaughn Vreeland We’re bringing you a new holiday cookie recipe and video each day this ...

It stands to reason that if cheesecake is good, this creamy chocolate cheesecake is better. Deep, dark, unapologetically rich—this version leans in. The cocoa butter in good-quality chocolate gives ...

Crumbl's new Dubai Chocolate Brownie is inspired by the Dubai chocolate bar viral trend. The brownie features a fudgy brownie base with pistachio and kataifi filling, topped with milk chocolate and ...

With their not-too-sweet, creamy filling inside a crispy shell, cannoli are nearly a perfect dessert. Making your own is a fun project, but it can be a little time-consuming (frying the shells is ...

National Cheesecake Day is Wednesday, July 30 and the Cheesecake Factory is celebrating with a new flavor and a sweet deal for customers. The restaurant chain revealed to USA TODAY last month it had ...

All products featured on Bon Appétit are independently selected by Bon Appétit editors. However, when you buy something through our retail links, Condé Nast may earn an affiliate commission. Photo by ...

It’s entirely possible mint chocolate chip ice cream is the most divisive flavor ever created. Should its base be pastel green or a soft ecru? Should it be flecked with standard chocolate chips, ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...