Ancient teeth from Edo-period Osaka reveal that Japanese commoners ate red sea bream, salmon, meat and plants as Japan’s sushi culture began.
Learn how proteins trapped in ancient plaque revealed that Osaka commoners ate prized sea bream, distant fish, and taboo meat ...
What did ordinary people really eat in premodern Japan, beyond the dishes described in cookbooks and the bones discarded at ...
A new-found enthusiasm for an ancient Japanese delicacy is sweeping through China, the Norwegian Seafood Council says – and ...
From prized sake to pickled potato salad and snow-aged ham, here's how to sip and savor your way through a part of the ...
Archaeological artifacts offer valuable insights into the history of past societies. They reveal not only technological ...
In a global first, Hiroshima University researchers demonstrate that food processing liquid waste can be used and reused to ...
A Scottish fishing vessel ran aground after its skipper fell asleep while on watch at night. A report by the British Marine ...
Fisheries Minister Timmy Dooley discusses innovation, ocean research and seafood technology during a visit to the Nor-Fishing ...
Antigen-specific humoral responses are critical for long-term protection against infectious diseases, yet the mechanisms that ...
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