Madisonians are rich in cheese curd options. Farmers' markets and cheese shops are replete with fresh offerings, while local pubs and restaurants serve different takes on fried cheese curds with a ...

Make the cheese curds: In a large bowl, stir together the flour, yeast, salt, baking powder, and 1 cup of the cornstarch. Whisk in the beer and eggs. Set aside until the batter is bubbly and slightly ...

Kenny’s Oak Grill in Austin, Minnesota serves up golden nuggets of cheese that make the drive worthwhile, even if you have to cross county lines to get there. The unassuming exterior hides a culinary ...

At The Creekside Supper Club in Minneapolis, they’ve elevated this humble Midwestern staple to an art form that would make even the most stoic Minnesotan shed a tear of dairy-induced joy. The ...