In my last post I was talking about one of the world’s most destructive fishing methods; bottom trawling for shrimp. This is the way most wild shrimp are caught and it has created an environmental ...

The Challenge of Aquaculture 2.0 Begins in Iwaizumi TownA demonstration experiment for land-based shrimp farming has begun at ...

Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

Shrimp farming has become one of the world’s fastest-growing food industries, and India now ranks as the second-largest ...

If you liked this story, share it with other people. Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 ...

New research from the Okinawa Institute of Science and Technology Graduate University (OIST) and Tokyo University of Marine Science and Technology has resulted in a useful genetic resource on the ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

Andhra Pradesh has built one of India’s largest aquaculture ecosystems, with shrimp at its centre and exports linking ...