Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Shrimp trawling is considered one of the most wasteful kinds of commercial fishing because of the immense volume of marine life that is incidentally captured and destroyed in shrimp nets. The bottom ...

Marine biologist Valeska Minkowski has started a shrimp farm called the Urban Seas Aquaculture in Greenville. It’s been open for a few months. She says they goal is to feed Americans’ appetite for ...

We import about $5 billion worth of it from all over the globe, including from India, Thailand and Indonesia. But over the past year, we've learned more about the downsides of global shrimp production ...

LAEM FA PHA, Thailand (Thomson Reuters Foundation) - Surakit Laeaddee walks along the narrow banks of earth dividing his organic shrimp and fish ponds, rests under the shade of a tree he recently ...

Undercurrent News is reporting from the National Fisheries Institute’s Global Seafood Market Conference in Hollywood, Florida ...

Andhra Pradesh shrimp exporters face steep US tariffs, falling orders, and industry uncertainty as government seeks new markets and support measures.

INDIANAPOLIS, Ind. — Atarraya Inc., a Mexico-based tech company specializing in shrimp farming equipment, has introduced a sustainable seafood solution in Indianapolis. Their Shrimpbox operations ...

Jean Claude Frajmund, the owner of Eco Shrimp Garden in Newburgh, N.Y., is raising shrimp indoors. He is working on doubling production to 300 pounds a week. Americans love shrimp. We import about $5 ...