Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

Shrimp trawling is considered one of the most wasteful kinds of commercial fishing because of the immense volume of marine life that is incidentally captured and destroyed in shrimp nets. The bottom ...

San Diego company Net Zero Aqualife says it has beat its crowdfunding deadline and now has the funds to begin production of high-quality organic shrimp at low cost. The farm is expected to produce 100 ...

Undercurrent News reported from the 2025 Shrimp Summit, held at the Grand Hyatt Bali hotel in Nusa Dua, Indonesia. It ran June 23-25 and was hosted by non-profit The Center for Responsible Seafood, ...

Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 despite revenue cuts and the economic crisis. Oil ...

New research from the Okinawa Institute of Science and Technology Graduate University (OIST) and Tokyo University of Marine Science and Technology has resulted in a useful genetic resource on the ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Shrimp is the most consumed seafood in the US, but some shrimp companies are less than transparent ...

Indonesia's Ministry of Villages, Development of Disadvantaged Regions, and Transmigration (Kemendes PDTT) is supporting the ...

Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...