In my last post I was talking about one of the world’s most destructive fishing methods; bottom trawling for shrimp. This is the way most wild shrimp are caught and it has created an environmental ...

Add Yahoo as a preferred source to see more of our stories on Google. Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, ...

White shrimp farming has the potential to drive the growth of Johor's aquaculture sector by increasing annual production to ...

Faul Family Riverside Farm in Kentucky raises shrimp, in addition to more traditional livestock. Domestically raised shrimp addresses concerns about the origin and sustainability of imported seafood.

If you liked this story, share it with other people. Venezuela’s aquaculture industry used to go unnoticed in a national economy revolving around the oil industry, but has gained prominence since 2019 ...

A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...