Julio Jose and Manuel Andres are immersed waist-deep in 75-degree water in a 100-ton poly tank. Armed with large mesh dip nets, they begin their weekly task of shrimp wrangling. Even though the shrimp ...

Shrimp trawling is considered one of the most wasteful kinds of commercial fishing because of the immense volume of marine life that is incidentally captured and destroyed in shrimp nets. The bottom ...

LAEM FA PHA, Thailand (Thomson Reuters Foundation) - Surakit Laeaddee walks along the narrow banks of earth dividing his organic shrimp and fish ponds, rests under the shade of a tree he recently ...

The aquaculture industry in Wisconsin could be in for a boost, as techniques for growing marine life in artificial ponds are leading to the state's first indoor shrimp farm. Every morning inside a big ...

Marine biologist Valeska Minkowski has started a shrimp farm called the Urban Seas Aquaculture in Greenville. It’s been open for a few months. She says they goal is to feed Americans’ appetite for ...

Jean Claude Frajmund, the owner of Eco Shrimp Garden in Newburgh, N.Y., is raising shrimp indoors. He is working on doubling production to 300 pounds a week. Americans love shrimp. We import about $5 ...