It's rich in protein and fiber, and pairs well with a salad and bread to soak up any sauce.

Once the Thanksgiving dishes are cleared and the last slice of pie is spoken for, many households face the same annual ...

Add the chicken and cook on all sides until the juices run yellow, which should take about 40 minutes. Keep the bird warm.

A crispy, cheesy rectangular pizza baked to perfection with pepperoni slices and rich tomato sauce. Main ingredients: pizza ...

Make a moist, flavorful turkey breast with crisp skin, savory stuffing, and a fresh pomegranate parsley sauce for a modern holiday meal.

Tangy BBQ sauce comes together with grilled chicken, a smoky cheese blend, and fresh cilantro and scallions in our copycat ...

Discover which gravy method truly delivers. We tested roux, beurre manié, cornstarch slurry, and pan drippings to find the richest, smoothest gravy.

Drumsticks are grabbier and therefore more fun to eat than thighs — especially for kids — but they’re equally easy to cook.

When the leaves turn golden and the temperatures start to drop, many of us turn to a rotation of classic comfort food recipes to ease us into the chilly winter months. One family favourite that tends ...

A recent poll says this is the most popular Thanksgiving side in Arizona. Vote for your favorite and least favorite. We have ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

This plant-based stuffed flank steal with mushrooms and mulled wine shallots is a meaty main that will win over every guest ...