In a large bowl, combine scallions, egg, salmon, panko, mayonnaise, mustard, dill, and lemon juice; season with salt and ...

THIS is a fantastic fresh summer recipe for utilising those parts of the fish that are not the fillets, ultimately reducing ...

Enjoy tender, flavorful fish smothered in a rich and creamy lemon-garlic sauce with this quick one-pan recipe. Perfect for ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

The sauce has "bright citrus" and "smoky heat" flavors, according to cookbook author Lindsey Baruch Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes ...

This chicken and orzo soup features fresh lemon and dill along with fall and winter staples: carrots, onion, and celery. It’s high in protein, with over 60 grams per serving, and easy to prepare.

Don’t let their elegant fancy-restaurant flavors fool you. Pan sauces can spell survival for time-challenged cooks. They take about 17 minutes, start to finish, and that includes the time it takes to ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dill isn’t something you generally use in ...

Nothing says summer in Wisconsin like fresh-caught trout on the grill. This week’s featured recipe uses cedar planks to infuse the fish with a subtle smokiness, while a cool lemon-dill yogurt sauce ...

Fresh, feathery dill fronds perfume the rice that holds up honey-turmeric baked salmon in this reader-favorite recipe. By Melissa Clark Naz Deravian’s baked salmon and dill rice.Credit...Linda Xiao ...

I don’t cook salmon very often, but reading and writing about the Pittsburgh Marathon recently made me question why it’s not on regular rotation in my kitchen. The fatty fish is not only heart-healthy ...