Rosemary brings a welcoming, recognisable aroma to holiday cooking and enriches a range of seasonal dishes. Many households ...

To cook whole chickens on the grill, Julia butterflied the bird, which exposed more of the skin to the fire, and flattened ...

Adam Sweetland has cooked for many different types of diners since graduating from IUP Academy of Culinary Arts, the ...

This recipe for lemon-butter Parmesan chicken delivers the kind of bright, crisp flavor you expect from an Italian-inspired cutlet, but with an extra layer of fragrance from fried sage.

This old vintage recipe was a throw-together and roast in the oven in the 1960s. This medley of ingredients for the sauc ...

“This chicken has far too few ingredients to be as complexly flavored as it is, but that is the magic of vinegar, crushed ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.