Ina Garten's baked shrimp scampi recipe came together in a few steps. The sauce tasted flavorful and delicious, but I'd use ...

Patti LaBelle's candied sweet potatoes are a symphony of flavors that perfectly balance sweetness and warmth on the palate.

This pan-fried seared salmon is poached in its own sauce, resulting in a flaky and moist texture. To achieve a crispy skin, bake it separately, which pairs beautifully with a creamy sauce. This dish ...

Shred the chicken into strips. Divide the soup between bowls and top with the chicken, lemon discs and remaining dill.

Oh, hey. It’s Wednesday. Specifically, it’s the Wednesday a week out from Thanksgiving, which feels like the top of the ...

Simple and delicious Canadian butter tarts made with hand made dough. These use my famous butter tart filling to make the ...

1. Heat the oven to 500 degrees. Bring a large pot of generously salted water to a boil. Place the butter in a 9-by-13-inch/3 ...

07:59, Wed, Oct 29, 2025 Updated: 08:00, Wed, Oct 29, 2025 In the first episode of Mary at 90: A Lifetime of Cooking on BBC last night, Mary shared three recipes from her new book. That included her ...

Butter garlic paneer is a quick Indian dish made with marinated paneer cubes and butter garlic sauce. This is a perfect dish for weekend. Pair this curry with butter naan and lachha paratha. There are ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

There’s something magical that happens in the kitchen when spring rolls around. Heavier desserts take a backseat, and suddenly we’re craving citrus, berries, whipped cream and all things light and ...