Chef Ashton Keefe shows how to perfect your Thanksgiving turkey with three easy methods and time-saving tips for juicy ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, ...

Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's Lefse in West Fargo uses to make its lefse. Lefse Pilsner, a new ...

While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

Pumpkin season doesn’t need to be complicated, especially with 13 easy recipes waiting to make life simpler. These ideas keep things stress-free, whether it’s baking, blending, or mixing something ...

Butte's Daughters of Norway continue their decades-old tradition of making lefse, the Norwegian flatbread, using family recipes and tools passed down through generations. Hakeem Jeffries blasts ...

These one-pot-wonder recipes will help you get supper on the table in a hurry on busy weeknights. Most of these recipes use common ingredients and many of the staple ingredients you may already have ...

Sometimes you just need an easy meal to get you through the day, but that doesn’t mean you have to sacrifice flavor. This collection of easy lunch recipes are the most saved by users on MyRecipes, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Looking for easy and refreshing recipes to take to the next cookout or picnic? These summer recipes are ...

A Quick and Easy Taco Recipe!! 58 shot, 8 dead, in Chicago amid Trump's threat to deploy National Guard Gavin Newsom responds after legal win against Donald Trump A common nasal spray may block Covid ...

Chicken is definitely one of the easiest foods to add protein to our diet. There's no doubt about it. In fact, we love it so much that we cook it on an almost bi-weekly basis. I mean, what's not to ...

FOLEY, Minn. — Amy Marquard is all about precision, in life and in the kitchen. “I probably should have been a food scientist, because I love technique and process,” said Marquard, who does accounts ...