The Midwest does Christmas like no other, blending rich traditions with hearty, comforting dishes that bring people together.

When it comes to America's culinary landscape, every region tells its own delicious story through local ingredients, cultural traditions, and generations-old recipes. Food connects us to places in ...

I love a good winter holiday-season food. Park me at a table with potato pancakes with sour cream. Invite me over for a ...

Christmas Market: Prairiegrass Home Decor, located at 132 1st Ave. South, Perham, will host a Christmas Market from 4-7 p.m. featuring beautiful new and vintage holiday decor. All are welcome; the ...

Fort Worden State Park sits right in town, offering beaches, hiking trails, and historic military installations perfect for stretching road-weary legs. The lighthouse and old bunkers provide excellent ...

While most of the year lefse keeps a low profile these next months it takes its place among Scandinavian holiday culinary traditions, starting locally with Lutefisk dinners. At St. John's Lutheran ...

Aaron Juhnke, owner of Junkyard Brewing in Moorhead, says the brewery uses actual lefse and other ingredients that Freddy's ...

A bûche de Noël is only as good as its cake. This recipe for vanilla chiffon cake delivers a perfect, fluffy, thin sheet of ...

Lefse’s roots in the U.S. trace back to Norwegian and Swedish immigrants who brought the recipe as a way to feel at home, ...

Chef Ashton Keefe shows how to perfect your Thanksgiving turkey with three easy methods and time-saving tips for juicy ...

The warm aroma of butter and potatoes, together with the squeak of wooden rolling pins and bursts of laughter greet you as ...