If you're on the hunt for a fun twist on the traditional lasagna from Emilia-Romagna, you've gotta try these awesome lasagna ...

To make the lasagna with green beans, potatoes, and peas, start by washing the scallions, then clean and finely slice them (1). Wash, peel the potatoes, and dice them (2), making sure to keep them ...

The humble 8×8 pan is a kitchen staple for a reason. It’s ideal for small-batch meals, lighter desserts, and sides that don’t ...

These high-protein soup recipes meet our parameters for healthy aging, making them satisfying dishes that are perfect for soup season.

Eating gluten-free doesn’t have to mean standing in the kitchen every night. A little planning and a freezer full of homemade ...

No pasta, no problem! In this dish, zucchini does all the work. Using a vegetable peeler makes thin, pliable strips of zucchini that create the perfect little dumplings of ricotta filling — no need to ...

This recipe for creamy peas with crispy bacon and frizzled leeks has all the makings of a go-to Thanksgiving side — but really, this dish is a year-round favorite. We love the thick, glossy, luxurious ...

I love this lasagna pasta recipe because it's low maintenance, so I can put it in the oven and then finish odd tasks around my apartment while it cooks (as long as I set my timer to remind myself). It ...

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