Heat oil in a Dutch oven over medium heat. When oil is hot, add lamb and brown on all sides, turning with tongs and working in batches as needed. As cubes are browned, move to a platter. Add onion, ...

1 x 2.2kg • 4¾ lb leg of lamb (knuckle removed) 1 whole head of garlic 1 tbsp good olive oil sea salt and black pepper 2 bay leaves 500ml • 18fl oz apple juice 250g • 9oz trimmed weight of rhubarb 1 ...