Jalapeño Flavored Miss Vickie's Kettle Cooked potato chips All of the following multipack offerings that have a "use by" date of JUN 20 or prior printed on the multipack package.

Sea Salt & Malt Vinegar Kettle Cooked Potato Chips: 550 g: 0 60410 03224 4: JA 12: Miss Vickie’s: Spicy Dill Pickle Kettle Cooked Potato Chips: 550 g: 0 60410 05327 0: JA 12: Miss Vickie’s: ...

House‑made chips look romantic on a menu, yet they devour labor and fryer space. Even a seasoned cook needs twenty minutes to ...

The following multipacks of the chips with a “use by” date of JUN 20 or prior and a “guaranteed fresh” date of JUL 4 or prior are part of the recall as well: 12 count Lay’s Kettle Cooked ...

Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

At just a few bucks a bag, these chips are the ideal grab for beach days, cookouts, road trips or any summer hang that calls for something salty and satisfying. They’re bold enough to stand alone and ...

This month, Kettle is bringing out a line of chips cooked in almond oil, joining those cooked in avocado oil. "These are better for you fats," Merritt says. "Fat is not the enemy.

If you love Panera Bread's crunchy kettle-cooked potato chips, you'll want to learn the unexpected brand that makes them so ...

Kettle-cooked chips are known to be oilier, bubblier, crunchier, and in my opinion, much better than your standard chip. I don’t find a crazy difference between the two.

The chips are cooked using Boulder's small-batch kettle method, which uses 100% coconut oil to provide a remarkable crunch and a light finish that is crisp and clean.