House‑made chips look romantic on a menu, yet they devour labor and fryer space. Even a seasoned cook needs twenty minutes to ...

Americans love potato chips. According to Market Data Forecast, the North American potato chip market was valued at $1.22 ...

I Tried 15 Different Kettle Chip Flavors and Found a New Favorite first appeared on Parade on Jul 13, 2025 This story was ...

At just a few bucks a bag, these chips are the ideal grab for beach days, cookouts, road trips or any summer hang that calls for something salty and satisfying. They’re bold enough to stand alone and ...

There is nothing—and I mean nothing—that hits quite like a potato chip. Sandwich missing that little something extra? Add ...

Peter Brinkworth (said mate’s dad) is a salt-of-the-earth guy who ran a chicken shop in 1970s Gawler, South Australia. He ...

If you love Panera Bread's crunchy kettle-cooked potato chips, you'll want to learn the unexpected brand that makes them so ...

A thick-cut, kettle-cooked potato chip is ideal. You need something substantial to stand up to the juicy tomatoes and rich ...

Are the Kettle air-fried chips better than the original? Kettle-cooked chips are known to be oilier, bubblier, crunchier, and in my opinion, much better than your standard chip.

Dirty Potato Chips are kettle-cooked, crunchy, and come in flavors like Mesquite BBQ and Jalapeño Heat. They’re a favorite in the South for just the perfect ratio of salt to strong flavors.

Dobru chut! Kettle-cooked potato chips (America’s Test Kitchen) 2 large, evenly sized and shaped russet Burbank potatoes (about 1 pound). 2 quarts vegetable oil Salt and any other seasoning you ...

“Kettle Brand developed patent-pending technology to kettle-cook and air-finish potato chips, delivering a light and crispy texture with 30% less fat than the original versions,” the brand said.