Vintage desserts carry a certain magic that brings back the warmth of family gatherings and old-fashioned celebrations. These ...

Once upon a time, fruitcakes and mincemeat pies were hallmarks of the holidays. These once-popular Christmas dishes are ...

From maple syrup delights to hearty classics, explore Vermont recipes that locals insist are best enjoyed in their purest ...

Discover traditional Thanksgiving recipes from Ripon's historic cookbooks, featuring dishes like roast turkey, pumpkin pie ...

Celebrate the season with eggnog pie, a mid-century dessert that turns your favorite festive drink into a creamy, custardy, ...

Mix well-beaten eggs, sugar, spices, salt and pumpkin. Add milk and water, then stir until mixture is smooth. Pour into a ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

Poke cakes are an easy dessert recipe that come in a variety of flavors. After baking the cake, you poke holes in the cake ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, ...

Jello desserts were a staple for so many of us while growing up, enjoying family time. Most often simple to make, colorful, ...

In a mixing bowl, combine cottage cheese and jello powder. Add drained fruit and gently mix. 22 oz. cottage cheese, 20 oz. can crushed pineapple, 3 oz. box orange jello, 1 15 oz. can mandarin oranges ...