As idli is our go-to choice for breakfast, we have decided to change up the menu by finding an idli recipe with a surprising twist. Keema idli recipe: As the name suggests, keema idli includes keema ...

Before you toss that container of leftover cooked rice into a wok for making fried rice, here's a simple recipe to transform ...

Healthy South Indian Dinner Recipes For Weight Loss: Idlis are a weakness! And we know many who also go weak in their knees at the sound of it. Here is one such version made using barnyard millets.

Bread idli is not that typical idli that you have in mind. Traditionally, idli is prepared using rice and urad dal. But, this breakfast cum snack recipe is made with spicy potatoes, bread and a ...

There are many, many, many secrets to making good, fluffy idlis that are flawless. On World Idli Day we share a few of the best. While restaurants may add baking soda or ENO fruit salts to quicken the ...

Kanchipuram idli is a different from the idlis popularly eaten for breakfast. The batter is similar to the regular idli and dosa batter which is allowed to ferment overnight. Cumin, pepper, ginger, ...

Half a teaspoon of channa dal, urad dal, one cup of moong dal, one-fourth teaspoon of turmeric powder, two tablespoons of oil, 2-3 slices of ginger, one teaspoon of mustard seeds, one cup of rava, a ...

Bethica Das's Kasuri Idlis get extra pizzazz from dry fenugreek or methi leaves. Photograph: Kind courtesy Bethica Das Kasuri Idli Serves: 3-4 Ingredients 3 cups homemade or readymade idli batter ...

The importance of the Shivratri fast is very high in Hinduism, and on this day, people observe special fasts. In this fast, special types of dishes are made in the food, which are not only tasty but ...

Chili fry is a quick and easy snack made from leftover idlis. Fry the idli into small pieces with tomatoes, onions, and green chillis.