Kat Lieu is the author of 108 Asian Cookies and the founder of Subtle Asian Baking. Through the decades, royal icing has been the edible glue of choice when it comes to building gingerbread houses.

(NEXSTAR) — More than a dozen Claire’s stores, as well as a few Icing locations, are set to close in the coming weeks after the former filed for bankruptcy. Illinois-based Claire’s, which also ...

Ermine frosting is feathery light and soft, so it spreads and swirls like a dream. It's creamy, delicate, and plenty delicious, but far less rich and heavy than most frostings, especially super-sweet ...

This carrot cake contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything! The cream cheese frosting is ...

Are you team cake or team frosting? TikTok has certainly made its choice. It all started when creator Audrey Rose (@enidandaudrey) posted a video of herself eating bright-blue Funfetti frosting in ...

Cake with red and pink flowers made using the back of a spoon. - Samantha Wesoloski / 500px/Getty You don't need a fancy instrument to decorate cakes and cupcakes with elegant, handmade icing petals.

Last week, I steeled my courage, pulled out my stand mixer, and prepared to bake the cake that, ever since I heard of its existence, has been my culinary white whale. Yes, once again I would attempt ...

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