From mindful shopping to right-sized cooking, the Sierra Club’s Rio Grande Chapter shares easy swaps to cut Thanksgiving ...

The boss of Adelaide’s largest cemetery group wants the state government to consider legalising human composting as more people inquire about transforming their bodies into soil.

Even amid rising grocery prices and increased sensitivity to environmental issues, Americans still trash once-edible food at ...

Ex-ISRO scientist Pankti Pandey’s ‘ZeroWasteAdda’ helps 4 lakh Indians embrace zero-waste living through simple, ...

Phase Two of Aspen’s Organic Waste Diversion Ordinance goes into effect on Jan. 15. The city’s restaurants have already been ...

The city of Medford has unveiled a plan that would move trash pickup to every other week instead of every week<a ...

When Wegmans found it was accumulating a lot of waxed cardboard, they partnered with an artificial log company to take that waste and reuse it. Wadsworth believes the company can achieve a waste ...

Strawberry season is approaching. Here are some of the best suggestions for a bumper season if anyone wants to start growing this small, space-friendly fruit.

Henry Gabriel, Recycling Program Branch Chief for the City & County of Honolulu, joins producer/host Coralie Chun Matayoshi ...

University of Miami’s dining halls each day including student leftovers, trays of food that were never served and ingredients ...

Beginning on Jan. 1, 2026, an additional four-cent charge will be added to each plastic bag sold by retailers and restaurants ...

One clever gardener shared their secret of how to make a hot tower bed to keep crops thriving throughout the winter.