Few meals evoke the warmth and comfort of Italian food like a homemade spaghetti sauce. Its attraction is not just that it ...

If your chili comes out too tomatoey and acidic, don't fret. There's a fast and easy way to fix it. All you need is this ...

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” into a win ...

From spaghetti night to tuna casserole, these boomer-era budget dinners still feed a crowd—now with fresher tweaks and the ...

No matter how careful you are when you're eating, we've all suffered the embarrassment of dropping some food down our freshly washed t-shirt before. And, by extension, we know the pain of trying to ...

Let the chicken sit at room temperature while you prepare the marinade.

“Venison, boar, bison, elk, hare and rabbit fall under red meat, while game birds like pheasant, grouse, partridge and guinea fowl are classified as white meat even though they are often darker in ...

Homemade tomato sauce can sometimes taste like it's missing something, which is why many home cooks reach for herbs, olive oil or balsamic vinegar to fix the problem. But a renowned cook says another ...

Tomato sauce is a core component of countless dishes originating in Italy and beyond, but it can often have a certain sour flavor that turns people off from using it, entirely. While there are ways to ...

Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free ...