I've been making vegan sauces for years now, and the reactions never fail to amuse me. Someone takes a bite, their eyes widen ...
Doritos is one of the few snack brands in the United States with flavors that have built their own reputations. The variety ...
Discover seven plant-based comfort foods that prove healthy eating doesn’t mean giving up indulgence. From creamy mac and ...
The holidays are creeping up. Many of us are already planning what kinds of cookies we’re going to make for holiday parties or cookie exchanges. But now, not only do we have to decide between family ...
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How to Make Creamy Vegan Cashew Cheese?

Today I'll show you how to make a spectacular vegan cheese using cashews instead of milk. This recipe is perfect for those ...
It is of no surprise that both Nacho Alvarez Jr., and Luke Sinnard both cracked the team – though Sinnard will be inactive for the game. While the Desert Dogs are in dead last, sitting at 8-15 on the ...
‘Really looking forward to these,’ wrote one person. Government urges food companies to remove dyes and artificial ingredients for better health. Frito-Lay launches Simply NKD Doritos and Cheetos ...
Pinky Cole temporarily lost control of Slutty Vegan earlier this year through restructuring, but quickly bought it back. She launched Slutty Vegan 2.0, focused on operational discipline, profitability ...
There’s a cheesy tradition in Faribault that dates back nearly a century. Deep inside sandstone bluffs, you find the Caves of Faribault. “I think people like the legacy that we have and the story that ...
The time has finally come for the opening weekend of the State Fair of Texas. Organizers estimate more than 2 million people will attend, and many will try some of the 35 new food items featured this ...
This isn’t just gas station-convenience store food—it’s a snack with potential to resonate far beyond the shelves. Cheez-It is rolling out its biggest innovation in three years with Cheez-It Crunch, a ...
If you want to create rich flavors without spending hours in the kitchen poring over long ingredient lists, Italian food is always a good go-to. For centuries, Italians have adopted a cucina povera, ...