Pork chops don’t have to be tough. With The WOW Pork Chop Method, you’ll learn the secrets to keeping them moist, flavorful, ...

Crispy fried pork chops are on the menu tonight! Thinly sliced pork chops are coated in a flavorful buttermilk mixture and ...

Fall salad with apples, Cheddar and crispy sage: Sage leaves fried in olive oil until they crackle and brown add an ...

Sear in avocado oil: Pan sear the chops on both sides in a hot pan until golden brown, followed by Lusted's signature move: ...

Pork is a versatile and nutritious alternative to chicken or beef, lending itself to everything from stir-fries and tacos to ...

Golden seared chops pair beautifully with tart red apples and a touch of mustard for brightness. Get the recipe for pork ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.

Growing up, I remember eating pork chops. They were coated with flour, I believe, maybe a batter of some kind, and fried until done. They were really done. Years later, I was on a business trip to ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Season pork chops all over with salt and pepper. In a shallow dish, mix together flour with garlic powder ...

If you’re not up for spending an hour at the stove but still want to treat your family to something delicious, these glazed pork chops are just the thing. They’re quick and easy to make, with just a ...

Now that school is out and before it gets too hot, this is the time for cooking that gives us maximum flavor and the least amount of work. No matter how much you may enjoy cooking, the call of the ...

Heat oil in a large heavy saucepan over medium-high heat. Add bacon and sauté, stirring often, until it starts to brown, about 3 minutes. Add bell pepper and onion. Cook, stirring, for one minute. Add ...