Be sure to make an extra pan of these melting potatoes; They won’t last long at the holiday dinner table! In this video, join ...

It's primed for crispy skin. Sweet potato skin can get gummy or soggy—but roasting it low and slow helps steam escape over ...

If you haven't been shopping for instant mashed potatoes lately, you might be surprised by the variety on the shelves. The ...

Eagle food columnist and cookbook recipe tester Elizabeth Baer dishes on innovative ways to stretch your Thanksgiving ...

They're both round, orange and divisive, but which is the better Thanksgiving dessert: pumpkin or sweet potato pie?

Air fry your way into people's hearts with the crispiest side dishes and perfectly roasted veggies on Turkey Day.

For a super simple Thanksgiving side, simply toss halved sprouts with olive oil and salt, air fry and dress with your ...

Margaret Eby is currently the Deputy Food Director at The Philadelphia Inquirer, and has previously held a position as Senior Editor at MyRecipes, Food & Wine and Food52. Her work has also appeared in ...

It's best to use dedicated cutting boards for each type of food, and color-coding — red for meat, yellow for poultry, green ...

Salads, slow-cooker casseroles, and pasta are all tasty side dishes that don't require an oven.