This easy ham glaze recipe has the flavorful zing of balsamic vinegar, mixed with the sweetness of orange and brown sugar to ...
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Savory Pulled Ham

This savory pulled ham is not your typical sliced spiral ham. It’s so much better! We pair a mustard and brown sugar rub with ...
Who doesn't love eating at Waffle House, any time of the day? Before you go, though, you should keep these etiquette rules in ...
It’s the height of the growing season with many plants in full abundance, including leafy greens. We head to Alice's Garden ...
A great glaze can take your ham to the next level. Up the flavor ante and try one of these next-level ham recipes with bold, ...
West Ham take on Lille in their final pre-season friendly before the Premier League kicks off. Graham Potter’s Hammers have had a solid preparation campaign, winning three of their four games ahead of ...
Black-eyed pea soup is a new venture for our test cook, who saw it as a way to use up a ham bone. When I brought a slow cooker filled with “Smokey Black-Eyed Pea Soup” from the Times Leader test ...
Mix everything but the salt, pepper and cayenne in a large bowl. Taste and add cayenne, salt and black pepper to taste. Chill and serve on toasted Brioche buns with butter lettuce. You can also use ...
Leftover ham and ham bones can be used to make split pea soup. Split pea soup is an inexpensive and easy meal to make. The soup can be made in a slow cooker or on the stovetop in a few hours. Easter ...
YORK, Pa. — With Easter weekend coming up, John F. Martin & Sons from Lancaster County stopped by the FOX43 kitchen to share some tips and prepare some bone-in and boneless ham dishes. Corporate ...
Easter is just around the corner, but if you have not planned your Easter menu yet, there is still time. You can put together a menu and make a grocery store run and still be ready by Easter Sunday.