Cooking With CJ on MSN

Reverse Seared Tomahawk Ribeye Steak on the Ninja Woodfire Grill

A massive tomahawk ribeye is reverse seared on the Ninja Woodfire Grill, creating a smoky crust, tender center, and restaurant-level flavor at home.
Aaron Palmer | Low n Slow Basics on MSN

How different grills change the way your steak cooks

This video breaks down how various cuts of steak react when you throw them on different types of BBQs. From quick searing ...